Adding Real Foods to Reduce Cancer Risk

Daily Longevity Tip: Adding Real Foods to Reduce Cancer Risk

Tip Summary: Incorporating 25% real foods into your dog's diet can significantly reduce the risk of cancer, as indicated by a Purdue University study.

Hey Dog Longevity friends! I love when I can find solutions that include minimal change for an outsized impact. A study by Purdue recently found that we can make some pretty minor changes to our dogs’ diet to net a massive reduction in cancer onset risk. According to the study, adding just 25% real foods, such as high-quality freeze-dried food or leafy greens, to your dog's diet can dramatically decrease cancer risks. Let’s look at the key study fundings, the impact on dogs and their longevity:

Study Findings:

• The study focused on Scottish Terriers, evaluating the effects of vegetable consumption on urinary bladder cancer risk.

• Adding vegetables at least three times a week reduced the risk of developing cancer by 70%.

Impact on Dogs:

• Introducing real foods in the diet can enhance overall health and reduce disease risks.

• Green leafy and yellow-orange vegetables showed a particularly strong inverse association with cancer risk.

Impact on Longevity:

• A diet with real, whole foods can extend the lifespan of dogs by preventing diseases like cancer.

• Simple dietary changes can have profound effects on health and longevity.

Sources: PubMed | Side By Side Pet

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